Today, I'm sharing my easy recipe for banana muffins. These are perfect for brunch and quick to make. It's always a hit as they are not too sweet, and I hope you will enjoy it as much as I do.
To make 12 muffins you'll need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 1/2 cup brown sugar
- 1 egg
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract (optional)
- dash of cinnamon (optional)
- crushed walnuts (optional)
Steps:
1. Preheat oven to 350°F. Coat muffin pan with non-stick spray, or use liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, melted butter, vanilla extract, and cinnamon in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake muffins for 22 minutes.
Enjoy! Thanks for stopping by!
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